Peanut Butter and Jelly Pizza with Banana and Coconut

Easy peanut butter snacks are my jam. ha! Peanut butter is such a great source of protein and as America knows, pairs extremely well with jelly or jam AND bananas. I decided to throw it all together on top of a pizza crust, because of course, pizza is popular with kids, especially! My kids loved this peanut butter and jelly pizza with banana and coconut!

This peanut butter and jelly pizza with bananas and coconut recipe can be customized however you like it.  Blueberries instead of bananas? Sure! Chocolate chips or cacao nibs?  YES!  A sprinkle of cinnamon?  Go ahead! Anything and everything goes because it’s your snack! And a great idea is to have a peanut butter and jelly pizza bar for kids to make their own pizzas!

We have three sons and they all have different tastes. Our oldest LOVES peanut butter and grape jelly. Our middle son, too, loves peanut butter and grape jelly on sandwiches, but he also loves strawberry jelly, like my husband. The youngest one was actually allergic to peanut butter for years before growing out of it at age 5, and he doesn’t like peanut butter at all. He sometimes will have jelly sandwiches, but that’s not often. (sidenote: peanut allergies are a huge thing and shouldn’t be glossed over. Our oldest is still allergic to some tree nuts and we are cautious with this and always have been.  Thank goodness for Epi-Pens!)

Okay…with that said…if you are a lover of peanut butter, then this is the perfect snack for you! It’s such a delicious combination of flavors! Salty, fruity, sweet, and also creamy AND crunchy! SO SO GOOD!

Check out my other peanut butter snack recipes!

How do you make peanut butter and jelly pizza with banana and coconut?

It’s so simple! Check out this recipe and tell me how your family likes it!

Yield: 1 pizza

Peanut Butter and Jelly Pizza with Banana and Coconut

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This delicious peanut butter and jelly pizza with bananas and coconut is a perfect after school snack to share!

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Ingredients

• one 7" personal pizza crust, pre cooked
• 1/3 cup of peanut butter
• 1/4 cup of strawberry or grape jelly
• 1 TBSP toasted coconut flakes
• half of one banana, sliced

Instructions

1. Prepare your personal pizza crust. (I warmed mine in the oven for 2-3 minutes)
2. Spread peanut butter over the cooled crust.
3. Sprinkle toasted coconut flakes over the peanut butter.
4. Spoon jelly into a sandwich bag and cut off one corner.
5. Drizzle jelly over the pizza.
6. Place sliced bananas over the top of the pizza.
7. Cut pizza with a pizza cutter.
8. Serve with a glass of water or milk and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

2
Amount Per Serving: Calories: 488Total Fat: 19gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 26mgSodium: 25mgCarbohydrates: 59gFiber: 4gSugar: 9gProtein: 15g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

This recipe originally appeared on GingerCasa.com, but I own both sites so am sharing it here, too! 🙂